I put my mouth where my blog is and cooked a wild garlic omelette - mmm...like ku chai or chinese chives, with a very light oniony taste. Not bad, if I were foraging in the forest, I would definitely choose this!
If only I knew how to identify safe mushrooms...
I also made rendang, but we ate it before I could take a picture. I obviously have not got the idea, plus since I used brahim rendang sauce, as I was busy, felt like it was not real cooking!
I only had one chance with this cheese on a cracker because I then ate it - it was blue enough to walk I think, so I ate it fast. Or I was impatient. I think I am too impatient to be a food blogger because I just want to eat the food, forget about shooting a nice pic of it!
(all this while pondering my reader impressions...aiyah, must have food for thoughtlah!)