Saturday, March 15, 2008
Who came up with the sublime juxtaposition of hot fat, fluffy potato and salt? These little critters probably contribute to the obesity of the western world, but oh, how many people can refuse some, just a few? I always nick a few off the children's plate if I make them with fish fingers and brocolli. They are only nice hot and crunchy out the pan, steaming in the middle, with the lovely shock of salt and olive oil. mmm.